We're taking a short summer break! Deliveries reopen on Sept 11.
Ahumado (Smoked)
  • Made from pasteurised cow's milk
  • Semi-hard yet creamy texture
  • Sweet, milky flavour, smoky notes and buttery aftertaste
  • Maturation period: 2 months

Ahumado has been awarded a bronze medal at the World Cheese Awards.

Milk: Cow Organic: Non-Organic Pasteurisation: Pasteurised Style: Semi-Hard