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Cabezuela Tradicional
  • Made from thermalised goat’s milk
  • White bloomy rind and firm creamy texture that develops to a creamier consistency towards the rind. It has fresh, nutty taste from the rind, and a more citrus flavour coming from the paste.
  • Maturation period: 2 months

Cabezuela Tradicional has been awarded a bronze medal at the Worlds Cheese Awards.

Milk: Goat Organic: Organic-Milk Pasteurisation: Pasteurised Style: Semi-Hard Whole-to-portions: 5