Cal Fort
  • Made from pasteurised goat’s milk
  • Soft cheese with creamy texture and light dusting of charcoal on the surface
  • Intense flavour with citric acidity and a floral finish
  • Maturation period: 1 month

Cal Fort is made in Catalonia from Murciano-Granadina goat milk by Nativitat Ninot and Josep Marti.

The tandem has over 25 years of experience making hand-crafted cheeses which have been recognised worldwide.

Milk: Goat Organic: Non-Organic Pasteurisation: Pasteurised Style: Semi-Hard