- Made from unpasteurised sheep's milk
- Hard texture
- Deep nutty notes, intense aromatic flavour, well balanced
- Maturation period: min 16 months
Campoveja is a cheese farm based in Valladolid established in 1952 by cheesemaker Félix Sanz.
Campoveja Viejo won the Silver medal at the World Cheese Awards.
Milk: Sheep • Organic: Non-Organic • Pasteurisation: Raw-Milk • Style: Hard • whole-to-portions: 14 •
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