Campoveja Viejo
Campoveja Viejo
  • Made from unpasteurised sheep's milk
  • Hard texture
  • Deep nutty notes, intense aromatic flavour, well balanced
  • Maturation period: min 16 months

Campoveja is a cheese farm based in Valladolid established in 1952 by cheesemaker Félix Sanz.

Campoveja Viejo won the Silver medal at the World Cheese Awards.

Milk: Sheep Organic: Non-Organic Pasteurisation: Raw-Milk Style: Hard whole-to-portions: 14