Blau del Mar
- Made from pasteurised cow's milk
- Blue cheese, crumbly and creamy
- Salty, sweet and tangy, rich flavour with earthy notes
- Maturation period: 2-3 months
Blau del Mar comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.
Blau del Mar is essential for cheese platters and ideal to accompany salads.
Milk: Cow • Organic: Non-Organic • Pasteurisation: Pasteurised • Style: Blue • Whole-to-portions: 13 •
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