Blau del Mar
Blau del Mar
  • Made from pasteurised cow's milk
  • Blue cheese, crumbly and creamy
  • Salty, sweet and tangy, rich flavour with earthy notes
  • Maturation period: 2-3 months

Blau del Mar comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.

Blau del Mar is essential for cheese platters and ideal to accompany salads.

Milk: Cow Organic: Non-Organic Pasteurisation: Pasteurised Style: Blue Whole-to-portions: 13