Cer
Cer
  • Made from pasteurised 80% cow's milk 20% goat’s milk
  • Semi-hard yet creamy texture
  • Fruity, milky, rich flavour with nutty notes
  • Maturation period: 4 months

Cer comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.

Cer is an ideal cheese for a cheese platter accompanied by quince jelly or a fig jam.

Milk: Cow Organic: Non-Organic Pasteurisation: Pasteurised Style: Semi-Hard Whole-to-portions: 14