Made from pasteurised goat’s milk. Hard cheese with a creamy texture. Milky, slightly acidic, nutty and woody flavours and aromas
Maturation period: 1 year. Cal Fort is made in Catalonia from Murciano-Granadina goat milk by Nativitat Ninot and Josep Marti. The tandem has over 25 years of experience making hand-crafted cheeses which have been recognised worldwide.