Granizo is made from unpasteurised goat’s milk. It is a soft cheese with a silky texture. The black truffles give a very aromatic and pleasant flavour with a long-lasting finish. 200g.
Granizo is made in Villamalea, Albacete by cheesemaker Jose Luis Abellán. Each cheese is handcrafted using milk from La Mancha goats known for its intense flavour.