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Granizo is made from unpasteurised goat’s milk. It is a soft cheese with a silky texture. The black truffles give a very aromatic and pleasant flavour with a long-lasting finish. 200g.

Granizo is made in Villamalea, Albacete by cheesemaker Jose Luis Abellán. Each cheese is handcrafted using milk from La Mancha goats known for its intense flavour.