- Made from unpasteurised sheep's milk
- Semi-hard yet creamy texture with washed rind
- Tangy, complex, milky, rich flavour with nutty notes
- Maturation period: 2-3 months
Lligat de Ovella comes from El Palau d'Anglesola, a small village in Catalonia. Robert Camps, our artisan producer, makes each cheese by hand using a knotted cloth instead of a mould which gives the cheese its unique shape.
Lligat de Ovella has received a silver medal at The World Cheese Awards.