Rosemary Manchego is a unpasteurised sheep’s cheese coated with rosemary and aged for ten months. It has a dense and lightly crunchy texture, with buttery and herbal aromas. It is full flavoured and savoury, delicate and elegant with a long and balanced finish. Our Rosemary Manchego comes from the region of Castilla La Mancha where Mancha sheep produce an aromatic and rich milk. This milk blends beautifully with Rosemary and gives this Manchego a special twist. It is a 'must' cheese for any Festive cheeseboard!