Rosemary (Type Manchego)
Rosemary (Type Manchego)
  • Made from unpasteurised sheep's milk
  • Hard texture coated with rosemary
  • Deep nutty notes, intense aromatic flavour, well balanced
  • Maturation period: 12 months

Our Rosemary Manchego comes from the region of Castilla La Mancha where Mancha sheep produce an aromatic and rich milk. This milk blends beautifully with Rosemary and gives this Manchego a special twist.

Milk: Sheep Organic: Non-Organic Pasteurisation: Raw-Milk Style: Hard Whole-to-portions: 15