• Made from organic pasteurised goat’s milk
• Soft and creamy on the inside, firm texture on the outside
• Slowly fermented with aromatic, fresh and mild flavours
• Maturation period: 1 month - 135g

The Organic Santa Gadea Black is made by Alfonso Pérez-Andújar on his farm in Burgos. The estate has over 1,000 goats roaming free which feed on GM, chemical, herbicide and fertiliser free crops to produces rich, organic milk.