£8.50 per cheese
- Made from unpasteurised goat’s milk
- Moist, soft with a creamy consistency inside and a dry wobbly rind
- Predominantly lactic, fresh and spicy aromas with flavours typical of the forest such as moss and mushrooms
- Maturation period: 10-15 days - 190g
Turp is made by Aina Vinyes and Arnau Quingles in very limited quantities using milk from Alpine goats.
Milk: Goat • Organic: Non-Organic • Pasteurisation: Raw-Milk • Style: Soft •
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