£8.50 per cheese

  • Made from unpasteurised goat’s milk
  • Moist, soft with a creamy consistency inside and a dry wobbly rind
  • Predominantly lactic, fresh and spicy aromas with flavours typical of the forest such as moss and mushrooms
  • Maturation period: 10-15 days - 190g

Turp is made by Aina Vinyes and Arnau Quingles in very limited quantities using milk from Alpine goats.

Milk: Goat Organic: Non-Organic Pasteurisation: Raw-Milk Style: Soft