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Mountain Pate
Mountain Pate


A fantastic coarse pate made by Katealde in Northern Spain, one of the finest producers in the region.

Its wonderful coarse texture adds another dimension to your canapes selection. Best enjoyed on lightly toasted baguette and can serve approximately 10 people or 3 if you prefer to offer it as a starter.

130gIngredients: Pork meat and pork liver, egg, salt, sugar, natural spices