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Romesco Sauce
Romesco Sauce


Romesco is an iconic Spanish sauce typically used by chefs on seafood and poultry dishes. It contains almonds which give it a nutty and red pepper aftertaste.

Romesco can be used as dip for steamed mussels, to accompany stir fry prawns or calamari, with roasted chicken or even as a pesto!

130gIngredients: Olive oil, tomato, almonds, hazelnut, vinegar, spices, dried pepper, garlic and salt.