Manchego Aged D.O.P.


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  • Made from pasteurised sheep's milk
  • Hard texture
  • Deep nutty notes, intense rich flavour
  • Maturation period: 12 months

Our Manchego comes from the region of Castilla La Mancha where Mancha sheep produce an aromatic and rich milk that gives the cheese its special flavour.

This Manchego is perfectly accompanied with quince paste.