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Armagnac Duck Mousse
Armagnac Duck Mousse


A delicious mouse (pate) prepared by Katealde in Northern Spain, one if the finest producers in the region.

The duck mouse is made with a little bit of Armagnac and can make for a great starter spread on lightly toasted baguette. Also, great for canapes for up to 12 people.

130gIngredients: Duck liver and duck breast, meat and fat pork, egg, salt, Armagnac, milk, sugar, potato starch, natural spices, preserving agent (sodium nitrate)