Blau del Mar
- Made from pasteurised cow's milk
- Blue cheese, crumbly and creamy
- Salty, sweet and tangy, rich flavour with earthly notes
- Maturation period: 2-3 months
Blau del Mar comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.
Blau del Mar is an essential for cheese platters and ideal to accompany salads.
Milk: Cow • Organic: Non-Organic • Pasteurisation: Pasteurised • Style: Blue • Whole-to-portions: 13 •