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  • Brunet comes from the region f Piemonte in Italy.
  • Made from pasteurised goat’s milk.
  • Soft cheese with silky texture.
  • Creamy layer under the thin and soft rind, obtained by a light ageing in a humid and ventilated cell. In the mouth, melting sensations of freshness – given by its typical acidity – and fragrance of bread and hazelnuts.