- Brunet comes from the region f Piemonte in Italy.
- Made from pasteurised goat’s milk.
- Soft cheese with silky texture.
- Creamy layer under the thin and soft rind, obtained by a light ageing in a humid and ventilated cell. In the mouth, melting sensations of freshness – given by its typical acidity – and fragrance of bread and hazelnuts.
300g
