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Cabra Curado
  • Made from pasteurised goat’s milk
  • Hard cheese, suitable for grating
  • Rich savoury flavour with nutty after-notes
  • Maturation period: 5 months

Cabra Curado is made in the region of Cadiz by Jose L. Holgado. Jose has been making Cabra Curado for over 10 years, always in small quantities using the rich and flavoursome milk of Payoya goats.

Milk: Goat Organic: Non-Organic Pasteurisation: Pasteurised Style: Hard Whole-to-portions: 6