Organic Cabra Pebre Negre
- Made from organic pasteurised goat’s milk
- Soft cheese with firm texture coated with organic peppercorns
- Balanced and rounded cheese with mild and fresh earthly aromas
- Maturation period: 1 month
Our Organic Cabra Pebre Negre comes from Catalonia and is made by Isidre Mas & Lluís Mauri. It is a great cheese to use over salads or in sandwiches.
Our Organic Cabra Pebre Negre has been awarded a bronze medal at the Worlds Cheese Awards.
Milk: Goat • Organic: Organic-Milk • Pasteurisation: Pasteurised • Style: Semi-Hard • Whole-to-portions: 10 •