- Made from pasteurised goat’s milk
- Soft cheese with creamy texture and light dusting of charcoal on the surface
- Intense flavour with citric acidity and a floral finish
- Maturation period: 1 month
Cal Fort is made in Catalonia from Murciano-Granadina goat milk by Nativitat Ninot and Josep Marti.
The tandem has over 25 years of experience making hand-crafted cheeses which have been recognised worldwide.
Milk: Goat • Organic: Non-Organic • Pasteurisation: Pasteurised • Style: Semi-Hard •