Campoveja Semi
Campoveja Semi
  • Made from unpasteurised sheep's milk
  • Semi-hard texture
  • Nutty notes, intense rich flavour
  • Maturation period: 6- 8 months

Campoveja is a cheese farm based in Valladolid established in 1952 by cheesemaker Félix Sanz.

Campoveja Semi has been awarded a gold medal at the World Cheese Awards.

Milk: Sheep Organic: Non-Organic Pasteurisation: Raw-Milk Style: Hard Whole-to-portions: 14