We're taking a short summer break! Deliveries reopen on Sept 11.
CCL

£5.50 per cheese

  • Made from unpasteurised ewe's milk
  • Creamy texture with washed rind
  • Strong, rich flavour, earthy and nutty
  • Maturation period: 1 month

CCL is a cheese farm based in Valladolid established in 1952 by cheesemaker Félix Sanz.

Milk: Cow Organic: Non-Organic Pasteurisation: Raw-Milk Style: Washed