- Made from pasteurised 80% cow's milk 20% goat’s milk
- Semi-hard yet creamy texture
- Fruity, milky, rich flavour with nutty notes
- Maturation period: 4 months
Cer comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.
Cer is an ideal cheese for a cheese platter accompanied by quince jelly or a fig jam.
