Celebrate this Christmas with our fragrantly light aromatic Classic Italian Panettone. It's sweetened with local acacia honey, flavoured with natural citrus, real vanilla and candied fruit peels. Seggiano Classic artisan Italian christmas panettone is a naturally leavened with a 40 year old mother yeast and takes 36 hours to prove and bake. Panettone is a perfect family gift. Enjoy it with friends and family, with wine, spumante or a good cuppa.
WHEAT flour, raisins, candied orange peel (orange peel, caster sugar, glucose, natural vanilla extract), BUTTER, caster sugar, organic EGG YOLK, candied lemon peel (lemon peel, caster sugar, glucose, natural vanilla extract), Italian acacia honey, orange zest, sea salt, BARLEY malt.
It may contain traces of nuts, almonds and hazelnuts.
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.