Very creamy texture, milky almost yoghurt flavour with waxed rind
Floral aromas on the crust, flavours of fruit ripening wrapped in hay and soft toffee and walnuts
Maturation period: 3 months
Mimosa is made by the Cortes de Muar farm at Silleda in Galicia. Rita and German, second-generation farmers, make handmade cheeses in limited production using milk from their freely grazing cows in the meadows of the farm. It is a mild cheese that it can be enjoyed alone, or as part of a platter or creamy recipes like fondue.
This cheese has been awarded a gold medal at the World Cheese