• Made from unpasteurised sheep's milk
  • Soft texture
  • Strong and nutty flavours yet sharp and fresh
  • Maturation period: 2-3 weeks - 160g

Crisembert comes from El Palau d'Anglesola, a small village in Catalonia. Robert Camps, our artisan producer, makes each cheese by hand.

Crisembert has received several awards including being recognised as one of the best 55 cheeses in the world.

£6.90 per cheese

Milk: Sheep Organic: Non-Organic Pasteurisation: Raw-Milk Style: Soft