Duck Mousse with Green Pepper 180g

£4.30

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The duck mouse is made with a little bit of Cognac and can make for a great starter spread on lightly toasted baguette. Also, great for canapés for up to 15 people.

Ingredients: pork fat, lean duck liver 20%, water, chicken liver 7%, duck fat, eggs, modified starch, Cognac, green pepper 0,9%, salt preservative: sodium nitrite curing salt, milk proteins (milk), natural flavours.