- Made from unpasteurised organic cow's milk
- Very creamy and silky texture
- Subtle, milky, rich flavour with sweet and dry fruits notes
- Maturation period: 30-40 days - 110g
Organic Fermio is made in the Vall by Plablo Garcia using organic raw milk from the Friesian cows on his farm.
The Organic Fermio's production is limited but exceptional, having won several medals in different competitions.
£5.50 per cheese