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£9.50 per cheese

  • Made from unpasteurised goat’s milk with smoked paprika
  • Soft cheese with a creamy texture
  • Soft notes of background acidity, very aromatic and well- balanced with a pleasant aroma of the smoked paprika.
  • Maturation period: 20 days

Gason is made by the farmhouse of la Rueda in Villamalea, Albacete.  Jose Luis uses milk from La Mancha goats known for its intense flavour and aromas

Milk: Goat Organic: Non-Organic Pasteurisation: Raw-Milk Style: Soft