- Made from pasteurised goat’s milk
- Hard cheese with a creamy texture
- Milky, slightly acidic, nutty and woody flavours and aromas
- Maturation period: 1 year
Cal Fort is made in Catalonia from Murciano-Granadina goat milk by Nativitat Ninot and Josep Marti.
The tandem has over 25 years of experience making hand-crafted cheeses which have been recognised worldwide.