Gran Pep


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  • Made from pasteurised goat’s milk
  • Hard cheese with a creamy texture
  • Milky, slightly acidic, nutty and woody flavours and aromas
  • Maturation period: 1 year

Cal Fort is made in Catalonia from Murciano-Granadina goat milk by Nativitat Ninot and Josep Marti.

The tandem has over 25 years of experience making hand-crafted cheeses which have been recognised worldwide.