Granizo
Granizo

£12.00 per cheese

  • Made from unpasteurised goat’s milk
  • Soft cheese with a silky texture
  • The black truffles give a very aromatic and pleasant flavour with a long-lasting finish
  • Maturation period: 20 days - 200g

Granizo is made in Villamalea, Albacete by cheesemaker Jose Luis Abellán. Each cheese is handcrafted using milk from La Mancha goats known for its intense flavour

Milk: Goat Organic: Non-Organic Pasteurisation: Raw-Milk Style: Soft