Cultivated in 40 small hamlets and villages that surround the small farming town of Krokos, central Greece, and make up the Co-operative De Safran in Kozani which has the exclusive right to cultivate, harvest and process the spice.
1g
Cultivated in 40 small hamlets and villages that surround the small farming town of Krokos, central Greece, and make up the Co-operative De Safran in Kozani which has the exclusive right to cultivate, harvest and process the spice.
1g
