
Iberian Ham 'Pata Negra' Sliced by Hand 100g
£26.60
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- Made from Iberian free-range pigs in the Extremadura region, cured for a minimum of 42 months
- Distinctive sweet and nutty flavour reflecting the special acorn diet of the pigs and unique curation process
- Hand-carved when we prepare your order - Vacuum packed - 100g
- Keep refrigerated and take out an hour before serving
Ingredients: Iberian free-range pork and sea salt