Iberian Ham 'Pata Negra'
Iberian Ham 'Pata Negra'
  • Made from Iberian free-range pigs in the Extremadura region, cured for a minimum of 42 months
  • Distinctive sweet and nutty flavour reflecting the special acorn diet of the pigs and unique curation process
  • Hand-carved when we prepare your order
  • Keep refrigerated and take out an hour before serving
Try a slice of this ham on top of warm baguette rubbed with fresh tomatoes and a few drops of olive oil—unforgettable! 

Ingredients: Iberian free-range pork and sea salt

Organic: Organic-Cured-Meat