Iberian Ham 'Pata Negra'
- Made from Iberian free-range pigs in the Extremadura region, cured for a minimum of 42 months
- Distinctive sweet and nutty flavour reflecting the special acorn diet of the pigs and unique curation process
- Hand-carved when we prepare your order
- Keep refrigerated and take out an hour before serving
Ingredients: Iberian free-range pork and sea salt
Organic: Organic-Cured-Meat •