Iberian Ham 'Pata Negra' Sliced by Hand 100g

£26.60

Free Shipping
On all orders over £60 | Learn More

Made from Iberian free-range pigs in the Extremadura region, cured for a minimum of 42 months
Distinctive sweet and nutty flavour reflecting the special acorn diet of the pigs and unique curation process
Hand-carved when we prepare your order - Vacuum packed - 100g
Keep refrigerated and take out an hour before serving

Try a slice of this ham on top of warm baguette rubbed with fresh tomatoes and a few drops of olive oil—unforgettable!

Ingredients: Iberian free-range pork and sea salt