Idiazabal
Idiazabal
  • Made from unpasteurised sheep's milk
  • Semi-hard yet creamy texture
  • Smoky, sweet flavour, reminiscent of burnt caramel
  • Maturation period: 2-3 months

Idiazabal is an iconic cheese which comes from the Basque region and is smoked using local birch, cherry and wine pine wood.

This cheese has won several medals at The World Cheese Awards.

Milk: Sheep Organic: Non-Organic Pasteurisation: Raw-Milk Style: Hard Whole-to-portions: 6