Lligat de Cabra
Lligat de Cabra
  • Made from unpasteurised goat's milk
  • Semi-hard yet creamy texture with washed rind
  • Tangy, complex, intense with subtle taste of dried fruits
  • Maturation period: 2-3 months

Lligat de Cabra comes from El Palau d'Anglesola, a small village in Catalonia. Robert Camps, our artisan producer, makes each cheese by hand using a knotted cloth instead of a mould which gives the cheese its unique shape.

Lligat de Cabra has received several awards including being recognised as one of the best 55 cheeses in the world.

Milk: Goat Organic: Non-Organic Pasteurisation: Raw-Milk Style: Washed Whole-to-portions: 6