- Made from pasteurised sheep's milk
- Soft and dense texture with crushed black truffles
- Deep nutty and mushroomy notes, intense aromatic flavour
- Maturation period: 6 months
Elegant, very well balanced between sweet, creamy and mushroomy flavours.
Milk: Sheep • Organic: Non-Organic • Pasteurisation: Raw-Milk • Style: Hard • Whole-to-portions: 15 •