We're taking a short summer break! Last delivery is on August 10 until September.
Truffle (Type Manchego)
Truffle (Type Manchego)
  • Made from pasteurised sheep's milk
  • Soft and dense texture with crushed black truffles
  • Deep nutty and mushroomy notes, intense aromatic flavour
  • Maturation period: 6 months

Elegant, very well balanced between sweet, creamy and mushroomy flavours. 

Milk: Sheep Organic: Non-Organic Pasteurisation: Raw-Milk Related: Truffle Style: Hard Whole-to-portions: 15