Truffle (Type Manchego)
- Made from pasteurised sheep's milk
- Soft and dense texture with crushed black truffles
- Deep nutty and mushroomy notes, intense aromatic flavour
- Maturation period: 6 months
Elegant, very well balanced between sweet, creamy and mushroomy flavours.
Milk: Sheep • Organic: Non-Organic • Pasteurisation: Raw-Milk • Related: Truffle • Style: Hard • Whole-to-portions: 15 •
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