Meule de Savoie


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  • Made from raw cow's milk.
  • Hard yet creamy texture
  • Creamy uniform paste, pale almond colour, thick woodsy natural rind.
  • The flavour is subtle, but punchy, with that high singing acidity reminiscent of a young Gruyere. 

Made in mountains Savoie in the Rhone-Alpes region (France)