Meule de Savoie
- Made from raw cow's milk.
- Hard yet creamy texture
- Creamy uniform paste, pale almond colour, thick woodsy natural rind.
- The flavour is subtle, but punchy, with that high singing acidity reminiscent of a young Gruyere.
Made in mountains Savoie in the Rhone-Alpes region (France)
Milk: Cow • Organic: Non-Organic • Style: Hard • Whole-to-portions: 13 •
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