- Made from unpasteurised goat’s milk
- Creamy cheese with washed rind
- Tangy and nutty flavours
- Maturation period: 4 months
Montanera comes from the region of Extremadura. It is made by Rufino and Magdaleno Cuecas. Rufino is an ‘afinador’, a master on how to preserve cheeses and regulate their maturation.
Milk: Goat • Organic: Non-Organic • Pasteurisation: Raw-Milk • Style: Washed •