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  • Made from unpasteurised goat’s milk
  • Creamy cheese with washed rind
  • Tangy and nutty flavours
  • Maturation period: 4 months

Montanera comes from the region of Extremadura. It is made by Rufino and Magdaleno Cuecas. Rufino is an ‘afinador’, a master on how to preserve cheeses and regulate their maturation.

Milk: Goat Organic: Non-Organic Pasteurisation: Raw-Milk Style: Washed