Made from pasteurised buffalo’s milk. 125g
Buffalo Mozzarella is a fresh, soft, semi-elastic textured cheese belonging to /pasta filata’ family. The process of making pasta filata cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular. It is coated with a thin edible rind and brined for up a week when sold in vacuum-sealed packages.