Murcia al Vino D.O.P.
Murcia al Vino D.O.P (Drunken Goat!)
  • Made from pasteurised goat’s milk
  • Soft and creamy consistency 
  • The natural rind is dipped in red Murcian wine so that the cheese absorbs this fruity and spicy flavour.
  • Maturation period: 45 days
Milk: Goat Organic: Non-Organic Pasteurisation: Pasteurised Style: Washed Whole-to-portions: 13