Murcia al Vino D.O.P (Drunken Goat!)
- Made from pasteurised goat’s milk
- Soft and creamy consistency
- The natural rind is dipped in red Murcian wine so that the cheese absorbs this fruity and spicy flavour.
- Maturation period: 45 days
Milk: Goat • Organic: Non-Organic • Pasteurisation: Pasteurised • Style: Washed • Whole-to-portions: 13 •