Organic Garrotxa


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  • Made from organic unpasteurised goat’s milk
  • Semi-soft cheese with creamy texture
  • Milky, slightly acidic, nutty and woody flavours and aromas
  • Maturation period: 2-3 months

Our Organic Garrotxa comes from Catalonia and is made by Isidre Mas & Lluís Mauri. It is one of the most iconic cheeses of the region with a history rooted in antiquity. Almost extinct in the 1980s, it has now been revived to our delight.

Our Organic Garrotxa has been awarded a gold medal at the Worlds Cheese Awards.