Malloreddus are traditional Sardinian gnocchi with an elongated, elegant conch shape that is ridged on the outside to catch sauce. The traditional recipe is Malloreddus alla Campidanese. The gnocchi are served with a sausage, tomato and saffron sauce and grated Pecorino cheese. It's typical of the central and southern areas of the island.
Ingredients: Durum wheat semolina, water.