Parmigiano Reggiano 24 months PDO - 300g

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Parmigiano-Reggiano is made from unpasteurized cow's milk.

Parmigiano Reggiano cheese is named after the provinces in which it is made, namely provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. Matured for at least 24 months. It has a hard, gritty texture and is fruity and nutty in taste.