Pont L'Evêque


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It is believed that its name is derived from 'Norman abbey' in Normandy, France where it was mainly produced during the 12th century. A soft and very rich cheese with creamy flavour, tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine. Its subtle favours and refined texture make it a great alternative for a Brie or Camembert. Unpasteurised cow's milk. 360g