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Puig Pedros
  • Made from unpasteurised cow's milk
  • Creamy texture with washed rind
  • Strong, rich flavour, earthly and nutty
  • Maturation period: 1 month

Puig Pedros comes from the Moli De Ger farm situated in the mountains of Catalonia. Cheesemaker Pere Pujol uses raw milk from the farm’s herd of 100 Friesian cows. 

Puig Pedros has received a bronze medal at The World Cheese Awards.

Milk: Cow Organic: Non-Organic Pasteurisation: Raw-Milk Style: Washed