• Made from unpasteurised cow’s milk
  • Soft and ivory coloured yet with compact and creamy consistency 
  • Predominantly lactic, fresh aromas with flavours typical of the forest such as moss and mushrooms
  • Maturation period: 20 days - 280g

Put comes from Galliners in the province of Girona and is made by Santiago Nudelman. Originally from the academic world, Santiago started his own cheese production after working as an apprentice in a cheese factory for two years.

£7.60 per cheese

Milk: Cow Organic: Non-Organic Pasteurisation: Raw-Milk Style: Soft