Soft and ivory coloured yet with compact and creamy consistency
Predominantly lactic, fresh aromas with flavours typical of the forest such as moss and mushrooms
Maturation period: 20 days - 280g
Put comes from Galliners in the province of Girona and is made by Santiago Nudelman. Originally from the academic world, Santiago started his own cheese production after working as an apprentice in a cheese factory for two years.