Pyrenees Brebis is made in the forested area of the French Basque Pyrénées by a small dairy farm. Matured over 6 months and has a semi hard texture yet creamy. It has a natural orange rind and a firm, buttery, coloured paste. Its rich fruity and deep nutty taste abounds in aromas of grass and flowers. It is made from raw sheep's milk. The perfect choice for the cheese-lover.