Robiola Bosina


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Robiola has a bloomy rind, a soft and subtle texture, and a silky, smooth interior. The blend of milks makes this characteristic Italian cheese so special.  The flavour is delicate, fruity and buttery. Its subtle favours and refined texture make it a great alternative for a Brie or Camembert.  It is made from pasteurised cow's & sheep's milk. 250g