Rocchetta

£8.50

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  • Rocchetta comes from the region of Piemonte in Italy
  • Made from pasteurised cow's, goat's and sheep's milk
  • The flavor can be mild when the cheese is young, and more robust as its ages and becomes more dense over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

300g